• 6 tbsp salted butter
• 4 small yellow onions (diced)
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1 tsp onion powder
• 2 tsp cayenne pepper (or to taste)
• 8 oz cream cheese
• 1/2 cup real mayo
• 1 cup sour cream
• Some chives for garnishing
• Some parsley for garnishing

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1. Melt butter in stock pan over medium heat
2. Add onions, salt, pepper, onion powder, & cayenne pepper. Cook 5 minutes, stirring. Reduce heat to medium low & cook 20-25 min, stirring occasionally. Onions should be sweet and golden. Allow to cool.
3. Put cream cheese, sour cream, & mayo in bowl. Mix. Soften with microwave if needed to mix.
4. Add caramelized onions. Mix. Refrigerate until cool. Overnight is best.
5. Add chopped parsley and chives as a topping or mix it in and serve. Enjoy!

Pic can be seen here.